2021 'Sunset' Riesling

$25.00

Riesling Reserve (11.8% ABV): This off-sweet, medium-bodied wine presents flavors of ripe peach, crisp apple, and zesty citrus, culminating in a refreshing mineral finish. Pairs well with poultry and pork dishes.
Sunset Riesling (12% ABV): An off-dry, lighter-bodied Riesling featuring crisp green apple notes reminiscent of young Pinot Gris or Sauvignon Blanc. Ideal for herbaceous dishes, vegetarian cuisine, and spicy foods.
Chardonnay (11.1% ABV): A well-balanced Chardonnay offering green apple and pear flavors with a hint of vanilla, complemented by a creamy texture and light oak influence. Best enjoyed with pasta, seafood, and buttery or creamy mains.
Pearl White Blend (11% ABV): This mid-bodied, off-dry tri-blend of Pinot Noir, Gamay, and Riesling delivers pitted fruit flavors, floral notes, and a touch of minerality. Suitable for seafood, poultry, vegetarian, and Asian cuisine.

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Riesling Reserve (11.8% ABV): This off-sweet, medium-bodied wine presents flavors of ripe peach, crisp apple, and zesty citrus, culminating in a refreshing mineral finish. Pairs well with poultry and pork dishes.
Sunset Riesling (12% ABV): An off-dry, lighter-bodied Riesling featuring crisp green apple notes reminiscent of young Pinot Gris or Sauvignon Blanc. Ideal for herbaceous dishes, vegetarian cuisine, and spicy foods.
Chardonnay (11.1% ABV): A well-balanced Chardonnay offering green apple and pear flavors with a hint of vanilla, complemented by a creamy texture and light oak influence. Best enjoyed with pasta, seafood, and buttery or creamy mains.
Pearl White Blend (11% ABV): This mid-bodied, off-dry tri-blend of Pinot Noir, Gamay, and Riesling delivers pitted fruit flavors, floral notes, and a touch of minerality. Suitable for seafood, poultry, vegetarian, and Asian cuisine.

Riesling Reserve (11.8% ABV): This off-sweet, medium-bodied wine presents flavors of ripe peach, crisp apple, and zesty citrus, culminating in a refreshing mineral finish. Pairs well with poultry and pork dishes.
Sunset Riesling (12% ABV): An off-dry, lighter-bodied Riesling featuring crisp green apple notes reminiscent of young Pinot Gris or Sauvignon Blanc. Ideal for herbaceous dishes, vegetarian cuisine, and spicy foods.
Chardonnay (11.1% ABV): A well-balanced Chardonnay offering green apple and pear flavors with a hint of vanilla, complemented by a creamy texture and light oak influence. Best enjoyed with pasta, seafood, and buttery or creamy mains.
Pearl White Blend (11% ABV): This mid-bodied, off-dry tri-blend of Pinot Noir, Gamay, and Riesling delivers pitted fruit flavors, floral notes, and a touch of minerality. Suitable for seafood, poultry, vegetarian, and Asian cuisine.