A tri-blend of Gamey, Pinot noir, and Riesling

The Gamey and Pinot noir were removed immediately from the skins upon pressing.  The color was allowed to settle out from old wine-makers techniques.  The resulting blend is a nice bodied white wine with medium sweetness.

• Still Rosé (12.5% ABV): An elegant, off-dry rosé with delicate red berry notes and subtle floral hints, finishing smoothly and refreshingly. A blend of Pinot Noir, Gamay, and Chardonnay. Pairs excellently with charcuterie, cheese dishes, and poultry.

• Sparkling Rosé (11% ABV): This medium-bodied, off-dry sparkling blend of Pinot Noir and Siegerrebe offers notes of berries and floral aromas. Perfect for appetizers, salads, and white meat entrées.

Each of these wines embodies the unique terroir of the Kootenay region, crafted with care to provide a memorable tasting experience and the distinct flavors imparted by the Columbia Valley's diverse microclimates, resulting in a tasting experience that is both authentic and memorable.

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• Still Rosé (12.5% ABV): An elegant, off-dry rosé with delicate red berry notes and subtle floral hints, finishing smoothly and refreshingly. A blend of Pinot Noir, Gamay, and Chardonnay. Pairs excellently with charcuterie, cheese dishes, and poultry.

• Sparkling Rosé (11% ABV): This medium-bodied, off-dry sparkling blend of Pinot Noir and Siegerrebe offers notes of berries and floral aromas. Perfect for appetizers, salads, and white meat entrées.
  
  Each of these wines embodies the unique terroir of the Kootenay region, crafted with care to provide a memorable tasting experience and the distinct flavors imparted by the Columbia Valley's diverse microclimates, resulting in a tasting experience that is both authentic and memorable.

• Riesling Reserve (11.8% ABV): This off-sweet, medium-bodied wine presents flavors of ripe peach, crisp apple, and zesty citrus, culminating in a refreshing mineral finish. Pairs well with poultry and pork dishes.

• Sunset Riesling (12% ABV): An off-dry, lighter-bodied Riesling featuring crisp green apple notes reminiscent of young Pinot Gris or Sauvignon Blanc. Ideal for herbaceous dishes, vegetarian cuisine, and spicy foods.

• Chardonnay (11.1% ABV): A well-balanced Chardonnay offering green apple and pear flavors with a hint of vanilla, complemented by a creamy texture and light oak influence. Best enjoyed with pasta, seafood, and buttery or creamy mains.

• Pearl White Blend (11% ABV): This mid-bodied, off-dry tri-blend of Pinot Noir, Gamay, and Riesling delivers pitted fruit flavors, floral notes, and a touch of minerality. Suitable for seafood, poultry, vegetarian, and Asian cuisine.

Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?